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INFORMATION CENTER

Our Destinations

By choosing our path, we choose our destination...

Ezhimala

Kottiyoor

Sri Rajarajeswara Temple

Muzhappilangad Driving Beach

Payyambalam beach

Ranipuram Peak

St.Angelo Fort

Palakkayam Thattu

Parassinikadavu Muthappan Temple

Arakkal Kettu Museum

Bekal Fort

Thalasseri Fort

Aralam Wildlife Sanctuary

Kottancheri Hills

Indian Naval Academy

Choottad Beach

Dharmadam Beach

Muthanga Wildlife Sanctuary

Veeramala Hills

Kuruva Dweep

soojipara water falls

Banasura sagar dam

kodukuthimala

Pookode Lake

Paithalmala

Shree Ananthapadmanabha Swamy Temple

Art Forms

We all live in an age that belongs to the young at heart. Life that is becoming extremely fast..

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Kalarippayattu

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Theyyam

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Kathakali

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Poorakali

Foods

There is no love sincerer than the love of food

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Biriyani

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat, or eggs or vegetables such as potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region.
Kerala sadya

Sadya (Malayalam: സദ്യ) is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch.[1] Sadya means banquet in Malayalam. Sadya is typically served as a traditional dish for Onam, the state festival of Kerala, Vishu.
Ghee Rice

Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make and you need very few ingredients. It has a wonderful subtle yet rich flavor. It is delicately spiced and goes very well as side dish in both Indian and continental meals.
Idli Sambar

Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other.
Karimeen Fry

Karimeen, or pearl spot fish, is a favourite of the sea-food lovers in Kerala. Living in the backwaters, the fish gets uniquely flavoured with the salinity of the seawater and the sweetness of the freshwater. At the toddy shops in the state, it is shallow fried in coconut oil.
Thalassery Biryani

Thalassery biryani originated from the malabar region of kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called jeerakasala.Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in kerala

Packages

To travel is to take a journey into yourself..

7 NIGHT 8 DAYS EXPERIENTIAL TOUR PACKAGES TO NORTH KERALA

7 NIGHT 8 DAYS EXPERIENTIAL TOUR PACKAGES TO NORTH KERALA

2 NIGHTS 3 DAYS KANNUR TOUR PACKAGES

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With this app you can create the Tour Package in the way you need. Select the Destination you need to visit and submit, We'll get back to you with the best possible rate..

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